in Drink Recipes

Ginger macaroons

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Ingredients for 1 servings:

  • 1 piece(s) ginger, fresh
  • 40 g ginger, cand.
  • 1 lime(s), organic
  • 2 egg whites
  • 1 pinch of salt
  • 140 g sugar
  • 180 g desiccated coconut
  • 100 g cake icing

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

with candied and fresh ginger and coconut flakes, makes approx. 40 pieces

Finely chop the walnut-sized fresh ginger with the candied ginger. Mix the desiccated coconut with the ginger and add the lime zest. Beat the egg whites with salt and sugar until stiff peaks form. Stir in two tablespoons of lime juice. Fold in the ginger/coconut mixture with a wooden spoon. Place small heaping spoonfuls on baking paper and bake at 170°C for about 10 minutes until golden brown. Melt the cake glaze in a bain-marie. Dip the tips of the cooled macaroons into the mixture. Store in a cool, dry place. Tip: The macaroons can also be baked on wafers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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