in Drink Recipes

Ginger-Mango-Limes

updated

Spread the love

Ingredients for 1 servings:

  • 200 ml water
  • 500 ml vodka
  • 200 g sugar
  • 20 g fresh ginger
  • 1 can mango puree

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Boil water, sugar, and freshly grated ginger until the sugar has dissolved. Turn off the heat, add the mango pulp, and let it cool. Add the vodka and pour into decorative bottles. It tastes best served ice-cold. Mango pulp is available in Asian stores or well-stocked supermarkets; it’s a ready-made mango puree. One can holds 750 ml.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

The world's best vegan sweet potato curry

Banana milkshake with Toblerone ice cream