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Ginger vodka jam

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Ingredients for 1 servings:

  • 300 g ginger, pickled in vodka
  • 1,200 g orange juice
  • 800 g gelling sugar 2:1

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

The pickled ginger is left over from the production of “Ginger Liqueur with Sage”: http://www.chefkoch.de/rezepte/2843471436374656/Ingwerlikoer.html. Before throwing it away, you can make jam out of it. To do this, strain the pickled ginger through a sieve. Add a little orange juice to the ginger and puree with a hand blender. Transfer everything to a larger pot, top up with the remaining orange juice, and bring to a boil. Stir in the gelling sugar. Let it simmer for about 3 minutes. Test for settling. Pour the jam into the previously rinsed jars. Close the lids and turn the jars upside down. This jam tastes great with savory cheeses and grilled dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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