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Gingerbread cake

updated

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Ingredients for 1 servings:

  • 350 g flour
  • 300 g sugar
  • 200 g hazelnuts, ground
  • 3 tsp gingerbread spice
  • 1 tsp clove powder
  • 1 packet of baking powder
  • 3 tbsp cocoa powder, unsweetened
  • 250 ml milk
  • 150 g butter, melted
  • 3 tbsp honey, liquid
  • 4 eggs
  • 200 g dark chocolate coating
  • n. B. Sprinkles, colorful

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

perfect for the Christmas season

Combine the dry ingredients in a bowl and mix thoroughly. Stir the wet ingredients thoroughly and gradually add the dry ingredients. Mix everything thoroughly and pour onto a baking sheet lined with baking paper. Bake at 200°C for about 20 minutes and let cool. Melt the dark chocolate coating and pour it over the finished cake. Sprinkle with colorful sprinkles, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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