in Drink Recipes

Gingerbread Latte

updated

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Ingredients for 4 servings:

  • 200 ml water
  • 80 g sugar
  • 1 tsp ginger powder
  • ¼ tsp cinnamon
  • ½ tsp Bourbon vanilla sugar
  • 1 tsp beet syrup
  • 700 ml espresso
  • 500 ml milk
  • 4 tbsp cream, whipped
  • some cinnamon powder

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

First, make a syrup from the first six ingredients. Place the ingredients in a saucepan and bring to a boil. Turn off the heat and let the syrup steep for 10 minutes. In the meantime, boil the espresso and froth the milk. Divide the syrup among four cups, top up with espresso and milk, and garnish each with 1 tablespoon of cream and a sprinkle of cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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