in Dessert Recipes

Gingerbread mousse with mulled wine sauce

updated

Spread the love

Ingredients for 12 servings:

  • 150 g white chocolate coating
  • 100 g gingerbread with chocolate icing
  • 50 g sugar
  • 50 ml cherry brandy
  • 250 g mascarpone
  • 800 g whipped cream
  • 500 ml mulled wine
  • n. B. sugar
  • some starch flour
  • 375 g cranberries

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 40 minutes

a delicious treat during the Christmas season

For the mousse, melt the chocolate coating and finely grate the gingerbread. Mix the chocolate coating, gingerbread, sugar, and kirsch with the mascarpone. Whip the cream until stiff and carefully fold it into the mascarpone cream. Chill the gingerbread mousse. For the sauce, heat the mulled wine and dissolve the sugar while stirring. Thicken the wine with a little cornstarch. Then add the cranberries and their juice. Using a moistened tablespoon, scoop out pieces of the mousse, place them in dessert bowls, and carefully pour the still-warm mulled wine sauce over them.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gratinated goat cheese on wild herb salad

Hawaiian Chopped Salad