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Gingerbread overnight oats

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Ingredients for 1 servings:

  • 60 g oat flakes, wholegrain
  • 120 ml milk
  • 1 tbsp beet syrup
  • ½ tsp gingerbread spice
  • 1 pinch of salt
  • 1 tbsp nuts, chopped
  • 1 tbsp raisins, chopped

Instructions

Working time approx. 5 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 5 minutes

Oat flakes with gingerbread spice

Mix all ingredients together and let sit in a sealed jar in the refrigerator overnight. Enjoy the next morning. Top with whole nuts, fresh fruit, or apple pieces stewed in honey.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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