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Gingerbread spice – homemade

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Ingredients for 1 servings:

  • 10 g coriander, ground
  • 8 g ground cinnamon
  • 8 g ginger, ground
  • 2 g clove(s), ground
  • 1 g cardamom, ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix all ingredients in a small bowl and store in a small screw-top jar. There are different types of gingerbread spice; I’ve been making it myself using this combination for the past few years. It also has a different flavor than ready-made gingerbread spice. If the recipe doesn’t call for grated lemon zest, add some to the dough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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