in Dessert Recipes

Giotto dessert

updated

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Ingredients for 4 servings:

  • 250 g whipped cream
  • 250 g quark
  • 3 tbsp rum
  • powdered sugar
  • 2 bulb(s)
  • 2 oranges
  • 18 pieces of confectionery (Giottokugerl)
  • Brittle, hazelnut

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with pears + oranges

Cut the pears and oranges into small pieces. Whip the cream until stiff, then mix well with the rum and quark, adding powdered sugar if desired. Stir in the fruit, quarter 14 Giotto balls, and stir them into the cream. Divide the cream among dessert cups, sprinkle with hazelnut brittle, and press one Giotto ball into the cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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