in Dessert Recipes

Giotto – Mandarin – Filling

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Ingredients for 1 servings:

  • 200 ml whipped cream
  • 1 packet of vanilla sugar
  • 1 can mandarin(s), (drained weight 175 g)
  • 2 stalk(s) confectionery, Giotto by Ferrero (18 balls)

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Whip the cream until stiff, then add the vanilla sugar and stir in. Quarter the Giotto balls and mandarins and fold into the mixture. Then refrigerate until ready to use.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Giotto – Mandarin – Filling

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