Glass noodle – minced meat – salad

Ingredients for 6 servings:

• 200 g glass noodles
• Water (salt water)
• 2 bell peppers, red
• 3 tbsp oil
• 400 g minced meat, mixed
• salt and pepper
• 4 lemon(s), the juice
• 6 tbsp soy sauce

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Add the glass noodles to a pot of boiling salted water. Remove the pot from the heat and let stand for 30 minutes. Wash the bell peppers and slice them into thin strips. Heat the oil and fry the minced meat until browned and crumbly. Season generously with salt and pepper. Drain the glass noodles and let them drain well. Cut into pieces with kitchen scissors and place them in a bowl with the bell peppers and minced meat. Mix the lemon juice with the soy sauce, a little salt, and pepper. Pour over the salad and mix everything well.