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Glazed carrots with ginger

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Ingredients for 4 servings:

  • 1 kg carrot(s), sliced
  • 60 g butter
  • 30 g sugar
  • ½ tsp salt
  • 1 tbsp ginger root, very finely chopped or grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Side dish to meat and fish dishes

Place the carrot slices (I cut them about a centimeter thick) in a sufficiently large pan. They should lie in a single layer. Cover with water. Arrange the butter pieces on top and sprinkle with sugar. Add a little salt. Bring to a boil, sprinkle with ginger, and let the water evaporate completely. After 15-20 minutes, the water will have evaporated and the carrots will be cooked. Toss the carrots in the pan and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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