Glazed orange cake

Ingredients for 1 servings:

• 100 g margarine
• 120 g sugar
• 6 dashes sweetener
• some sugar
• 1 pinch of salt
• 2 eggs
• ½ tsp orange extract
• 1 lemon(s) – zest, grated
• 60 g ground almonds
• 2 tsp baking powder
• 200 g flour
• 6 tbsp orange juice
• 2 tbsp lemon juice
• 3 tbsp marmalade (orange)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat the margarine, sugar, sweetener, and salt until fluffy. Gradually add the eggs. Stir in the orange extract and lemon zest. Add the almonds and alternately stir in the flour mixed with the baking powder and the orange/lemon juice. Line a loaf pan with baking paper and pour in the batter. Bake at 160°C (convection oven) for about 45-50 minutes or at 180°C (top/bottom heat) for about 50 minutes. Finally, cover the cooled cake with the orange marmalade.