Gluten-free and yeast-free rolls

Ingredients for 4 servings:

• 220 g flour mix, gluten-free, e.g. Bread Mix B from Schär
• 200 ml milk or plant milk, e.g. rice milk
• 50 g butter or margarine
• 2 tsp baking powder
• ½ tsp salt
• n. B. seeds, e.g. pumpkin seeds, sunflower seeds…
• some water for brushing

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Preheat the oven to 180°C (fan). Knead all ingredients in a bowl until a smooth dough forms, form small rolls, and place them on a baking sheet lined with parchment paper. I brush the rolls with a little water before baking to prevent them from drying out. Bake for about 20 minutes, then let them cool briefly. Although this recipe is very simple, it produces very soft and delicious rolls. Both the flour and the seeds can be varied; the rolls also taste good with Schär’s dark bread flour, for example, but then you’ll need to increase the amount of milk.