Gluten-free bread

Ingredients for 1 servings:

• 1 liter of milk
• 800 g flour mix, gluten-free
• 200 g rice semolina or corn semolina
• 2 tbsp caraway powder
• 1 tsp ginger powder
• 1 bag(s) of dry yeast
• 1 tbsp sugar
• 4 tsp, heaped salt

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 40 minutes

Pour the milk into a microwave-safe container and heat for 2 minutes at 650 watts. Combine the flour, semolina, dry yeast, sugar, salt, caraway seeds, and ginger in a large mixing bowl and mix well. Add the warm milk all at once to the ingredients and quickly knead well. Then let it stand for 1/2 hour with a wooden board or tray on top of the bowl. Meanwhile, preheat the oven to 200 degrees Celsius. Form a round loaf of bread on a baking sheet lined with parchment paper and bake for 1 hour.