Gluten-free oat and quark casserole

Ingredients for 3 servings:

• 2 apples, sour
• 2 pear(s), they can also be ripe
• 300 g quark, any type
• 3 eggs
• 60 g sugar
• 40 g oat flakes, gluten-free
• 1 tsp, heaped cinnamon powder
• 1 tsp, heaped baking powder
• 1 tbsp, heaped almond flakes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

with apple, pear, cinnamon and almond crust

Preheat the oven to 170°C fan/convection oven. Separate the eggs and beat the egg whites until stiff. Mix together the egg yolks, quark, sugar, oats, cinnamon, and baking powder. Peel and chop the apples and pears, either using a food processor (Moulinette, Quickchef, or similar) or by hand. Then add the fruit to the quark mixture and stir in. Finally, carefully fold in the beaten egg whites. Pour the mixture into an ovenproof dish, not too full, as the dough will still rise, and sprinkle with the flaked almonds. Bake for approximately 35 minutes at 170°C, until the casserole begins to brown nicely. This dish can be used to use up leftover ripe pears.