Gluten-free quick yogurt bread

Ingredients for 1 servings:

• 2 eggs
• 650 g yogurt
• 560 g flour, gluten-free
• 2 packets of baking powder
• 2 tsp, leveled salt
• 1 tsp, levelled sugar
• 2 tbsp seeds (psyllium husks)
• 2 tbsp oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour

quick, delicious bread, without yeast

Preheat the oven to 190°C (375°F) top and bottom heat. If using a loaf pan, line it with baking paper. Place the flour, salt, psyllium husks, and sugar into the bowl of a food processor. Then add the baking powder, and finally the yogurt and oil. It should bubble for about 5 minutes. During this time, add the eggs to the edge. After this time, mix everything on high for about 5 minutes. Spread this very sticky batter into a loaf pan and bake for about 45-50 minutes. A Tupperware Ultra 1.6 l container is also ideal for baking. Then bake the bread with the lid closed for 45 minutes, followed by 15 minutes with the lid open. This is the best way to make the bread.