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Gluten-free vanilla cookies

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Ingredients for 1 servings:

  • 500 g Flour, gluten-free (Schär Mix C)
  • 2 tsp baking powder, gluten-free
  • 200 g sugar
  • 1 pack of vanilla sugar, real
  • 2 eggs
  • 250 g butter, ice-cold
  • 2 vanilla pods
  • Chocolate for decoration

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

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Put the flour, baking powder, sugar, and vanilla sugar into a mixing bowl. Add the eggs and cold butter, then scrape out the vanilla pods and add the seeds (if I don’t have any, I use Dr. Vanilla Flavoring). Quickly knead everything with a mixer until you have a shortcrust pastry. You can use the dough straight away. Roll out and cut out cookies as desired, place them on a baking sheet lined with baking paper, and bake in an oven preheated to 180°C (fan oven) for 8 to 10 minutes. Allow to cool on a wire rack, then decorate with chocolate, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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