Gluten-free walnut bread

Ingredients for 1 servings:

• 1 cube of yeast, fresh
• 1 tsp sugar
• 500 ml water, lukewarm
• 500 g flour, mix, gluten-free
• 50 g flaxseed, crushed
• 100 g buckwheat flour
• 1 tsp salt
• 3 tbsp oil
• 100 g walnuts

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 45 minutes

Dissolve the yeast and sugar in 100 ml of lukewarm water. Mix the flour, flaxseed, buckwheat flour, and salt in a bowl. Pour the yeast water and the remaining 400 ml of water into the bowl with the oil. Knead everything together well. Finely chop the walnuts and knead them into the dough. Using a wet spoon, pour the mixture into a greased loaf pan and smooth it down. Cover and let stand for 30 minutes, until the dough has doubled in size. Bake at 220 degrees Celsius (fan oven) for 10 minutes, then reduce the temperature to 200 degrees Celsius (fan oven) and bake for a further 40 minutes. Brush the bread with a little oil and bake for another 10 minutes.