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Gnocchi and sausage pan

updated

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Ingredients for 1 servings:

  • ½ m.-sized onion(s), red
  • 2 cm garlic paste, alternatively one garlic clove
  • 3 tbsp olive oil
  • 1 shot of white wine
  • 200 g gnocchi
  • 2 small Bockwurst
  • 1 piece(s) Gouda, young, approx. 50 g
  • e.g. salt and pepper
  • e.g. parsley

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

with cheese

Heat the oil in a pan and fry the finely chopped onion with the garlic paste until translucent. Then deglaze with a splash of white wine. Allow the wine to evaporate slightly. Then add the gnocchi and sliced ​​frankfurters and fry thoroughly. Season with pepper, salt, and parsley to taste. Cut a piece of Gouda cheese (approx. 50-80 g) from the block and grate it coarsely. Sprinkle the grated cheese over the gnocchi in the pan and let it melt. Serve the dish on a deep plate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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