in Recipes

Gnocchi carbonara

updated

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Ingredients for 4 servings:

  • 75 g Parmesan
  • 4 slices of bacon
  • 2 tsp oil
  • 1 garlic clove(s)
  • 400 g gnocchi, from the refrigerated section
  • 200 g cream
  • 2 egg yolks
  • salt and pepper
  • Parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and finely chop the parsley, finely grate the Parmesan cheese, cut the bacon into strips, and finely chop the garlic. Briefly fry the bacon and garlic in a pan with oil, then remove and set aside. Fry the gnocchi in a little oil for about 4 minutes. Whisk together the cream, egg yolk, parsley, rendered bacon, and Parmesan cheese and season with salt and pepper. Add the bacon sauce to the gnocchi, mix everything together, and immediately remove from the heat. Tastes delicious with a fresh green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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