in Recipes

Gnocchi in cheese and cream sauce

updated

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Ingredients for 2 servings:

  • 400 g gnocchi from the refrigerated section
  • 200 g cream
  • 150 g processed cheese
  • 200 g cooked ham

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 55 minutes

made quickly

First, cook the gnocchi in salted water according to the package instructions. Meanwhile, cut the ham into cubes of any size. Drain the gnocchi and leave in a colander. It’s best to cover them to keep them warm. Return the pot to the stove and reduce the heat to prevent burning. Add the cream and processed cheese to the pot and melt the cheese over medium heat, stirring constantly. Once the cheese has completely melted, add the cooked ham and heat through. Remove the pot from the heat and add the gnocchi. Let everything simmer for about half an hour without heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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