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Gnocchi in Creamy Forest Mushroom Sauce

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Gnocchi in Creamy Forest Mushroom Sauce >>

The perfect gnocchi in creamy forest mushroom sauce >> recipe with a picture and simple step-by-step instructions.

  • 400 g Ready-Made gnocchi product
  • 250 g Cream
  • 1 Shallot
  • 300 g Forest mushrooms
  • 1 tbsp Clarified butter
  • Salt mixture salt, paprika, rosemary, parsley, basil, oregano, tomato flakes)
  • Pepper mix pepper, sea salt; Cardamom, coriander, pink berries, smoked salt)
  • Finely chopped parsley
  1. Clean the mushrooms and wash them briefly, finely chop the shallots. Cook the gnocchi in the boiling water. Heat clarified butter. Sauté the shallots, then add the mushrooms and stew. If water comes out, skim it off.
  2. Pour in the cream and reduce a little. Now season to taste with the salt and pepper mixture. Fold in the gnocchi and sprinkle with the parsley before serving.
Dinner
European
gnocchi in creamy forest mushroom sauce >>

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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