in

Oatmeal Cookies with Coconut

5 from 5 votes
Total Time 31 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 397 kcal

Ingredients
 

  • 50 g Flour 1
  • 0,5 packet Baking powder
  • 80 g Desiccated coconut
  • 40 gr Oatmeal, fine
  • 150 gr Sugar
  • 1 packet Vanilla sugar
  • 1 Egg
  • 70 g Butter, soft
  • 2 tbsp Orange juice
  • 0,5 tsp Cinammon
  • Grated peel of an orange

Instructions
 

  • Add all ingredients one after the other and stir until smooth with the hand mixer. Cover and let the mass rest for 1/2 hour at room temperature. Shape them into walnut-sized balls with lightly floured hands and place them on baking sheets with a large distance between them, they melt during baking and become very wide. Bake the cookies one after the other in the preheated oven at 190 degrees on the 2nd rack from the bottom for about 12 - 15 minutes until golden brown (convection 8-9 minutes at 170 degrees). Remove the cookies from the tray with the paper and let them cool down on the paper.

Nutrition

Serving: 100gCalories: 397kcalCarbohydrates: 17.6gProtein: 4.2gFat: 34.9g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Gnocchi in Creamy Forest Mushroom Sauce

Meat Cake