in Recipes

Gnocchi with dried tomatoes and oyster mushrooms

updated

Spread the love

Ingredients for 2 servings:

  • 1 kg gnocchi
  • 3 tomatoes, dried in oil
  • 1 small onion(s)
  • 200 g oyster mushrooms
  • 7 basil leaves, fresh
  • salt and pepper
  • Clarified butter, butter or oil for frying
  • possibly cheese, e.g. Parmesan

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

quick, easy, vegetarian and delicious

Heat the clarified butter in a large pan, add the gnocchi, and fry until golden brown. Meanwhile, in another (smaller) pan, fry the mushrooms in a little clarified butter. When the gnocchi have the right color, add the diced onion and sun-dried tomatoes and sauté. Stir in the mushrooms and season with salt and pepper. If you like, add a little more cheese (e.g., Parmesan). Before serving, finely chop a few basil leaves and stir in. Other types of mushrooms, such as king oyster mushrooms, can also be used.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato and onion pan on farmhouse bread with fried egg

Delicatessen barbecue marinade