John Myers
Ingredients for 4 servings:
- 4 hamburger buns
- 4 meatballs (ready-made product)
- 4 onions, red
- 1 tsp sugar
- 4 lettuce leaves, e.g. lettuce, Lollo Bianco or Rosso
- 4 tbsp white cabbage salad
- 4 slices of goat Gouda
- 4 tsp fig mustard (Ticino fig mustard), red
- 4 tsp fig mustard (Ticino fig mustard), green
- 4 figs, green
- some fat for frying
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes
Preheat the oven to 200°C top/bottom heat (175°C fan-assisted). Peel the onions, halve them, slice them into rings, and fry them in fat. Finally, sprinkle the sugar over them and let it melt. Cut open the hamburger buns. Wash the lettuce leaves and trim the stems. Halve the figs. Heat the meatballs in the oven on a baking sheet lined with baking paper for about 15 minutes. In the meantime, cover the bottom halves of the buns with the lettuce leaves and spread the coleslaw on top. Top each of the warm meatballs with a slice of cheese and melt it under the oven broiler. Place the meatballs on the buns, scatter the fried onions on top, and add a dollop of each type of fig mustard. Finally, place the figs on the hamburgers and place the top halves of the buns on top.
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