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Raclette potatoes

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Ingredients for 4 servings:

  • 8 m.-sized potatoes
  • 8 slices of cheese (raclette cheese)
  • 16 slice(s) bacon, thinly sliced

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the potatoes and cook them with their skins on until tender. Preheat oven to 180°C. Halve the potatoes lengthwise, place the cheese on 8 halves, and fold the potatoes back together. Wrap each one tightly with two slices of bacon. Brown in the oven for about 10 minutes. Serve with a mixed salad and/or grilled meat. You can also brown them on the grill, but the potatoes must be wrapped tightly to prevent the cheese from running out.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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