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Goat cheese dip with capers

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Ingredients for 1 servings:

  • 125 g goat’s cheese
  • 200 g sour cream
  • 2 tsp capers
  • 1 tbsp mustard
  • 1 tbsp honey
  • 1 dashes Tabasco
  • 2 dashes Worcestershire sauce
  • 1 tsp fish sauce

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop the capers and then mix all the ingredients together well. This dip is perfect with roast beef; it’s something different.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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