in Dessert Recipes

Goat cheese in rosemary, orange and honey

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Ingredients for 12 servings:

  • 1 sprig(s) rosemary
  • 3 orange(s), untreated
  • 3 tbsp honey (acacia honey)
  • 12 pieces of goat’s cheese, 35 g each

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pluck 2 tablespoons of rosemary from the stem. Peel 1 orange thinly, leaving as little of the bitter white inner pith as possible. Cut the peel into very thin shavings. Squeeze 1/4 l of juice from the orange and pour it through a fine sieve. Boil the juice with the rosemary in an uncovered saucepan over medium heat for 8-10 minutes until reduced by half. Add the orange shavings during the last 2 minutes. Let cool, then stir in the honey. Pour over the cheese and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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