Goat cheese with nut crust and persimmon puree

Ingredients for 2 servings:

• 2 goat cheese slices with rind
• 1 tbsp nuts or almonds
• some rosemary, fresh
• some honey
• some olive oil
• Pepper from the mill
• 1 persimmon
• some ginger, fresh
• some chili pepper(s), without seeds
• salt and pepper
• some lemon juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 13 minutes

Finely chop the nuts or almonds. Strip the rosemary needles from the coarse stems and chop them as well. Mix both and spread them on the goat cheese slices. Place them on a baking sheet lined with baking paper, drizzle with honey and oil, and brown under the grill for 3-4 minutes. Caution: the mixture burns easily. For the puree, peel the persimmons, cut them into large pieces, and puree them in a blender with the peeled ginger and chili. Season with salt, pepper, and lemon juice. Sprinkle a little pepper over the cheese slices and serve with the fruit puree. Serve with a small salad.