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Golden banana crunchy muesli

updated

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Ingredients for 1 servings:

  • 250 g oat flakes
  • 100 g chips (banana)
  • 100 g desiccated coconut
  • 3 tbsp honey
  • 3 tbsp sugar, or cane sugar
  • 75 ml oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Place the banana chips in a freezer bag and crush them into small pieces with a rolling pin, then mix with the oats, desiccated coconut, and sugar. Combine the oil and honey and add to the dry ingredients. Stir once, then pour onto a baking sheet lined with parchment paper. Bake at 170°C (350°F) for about 30 minutes, keeping an eye on the granola to ensure it doesn’t burn. Turn and stir frequently to allow all the ingredients to turn a nice golden brown. Remove from the freezer, let cool, and transfer to storage jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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