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Muesli bread

updated

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Ingredients for 1 servings:

  • 300 g wheat flour (wholemeal)
  • 300 g muesli
  • 2 tbsp sugar
  • 4 tbsp poppy seeds, or desiccated coconut
  • 1 packet of baking powder
  • e.g. apple juice
  • possibly cinnamon
  • cardamom

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

sweet bread for “with coffee” or for sweet breakfast

Mix all the dry ingredients together and then stir in the apple juice until a tough, tear-resistant dough forms. Depending on the type of muesli, you might need half a liter. Pour the mixture into a loaf pan lined with baking paper and bake at 175 degrees Celsius for 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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