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Gooseberry and elderflower syrup jam

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Ingredients for 1 servings:

  • 900 g gooseberries
  • 100 g syrup (elderflower syrup)
  • 1 dashes lime juice
  • 5 mint leaves (large leaves)
  • 500 g gelling sugar (2:1)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

for Hugo fans

Remove the stems from the gooseberries and place them in a blender along with the syrup, lime juice, and mint leaves. Bring the pureed mixture to a boil with the preserving sugar and simmer for about 4-5 minutes. Pour everything into jars, seal, and let cool. Adjust the mint according to your desired intensity, depending on how strong you want the flavor. I used Swiss mint, and it tasted like a hint of mint.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Gooseberry and elderflower syrup jam