in Recipes

Gooseberry jam à la Gabi

updated

Spread the love

Ingredients for 1 servings:

  • 1,000 g gooseberries
  • 750 g gelling sugar
  • 1 vanilla pod(s)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Remove the blossom and stem from the gooseberries. Split the vanilla pod lengthwise and scrape out the seeds. Chop the gooseberries with a hand blender or mince them. Then mix with the preserving sugar. Add the vanilla pod and seeds, bring to a boil, and continue to simmer for 8-10 minutes. Test for settling. Remove the vanilla pod. Pour the jam into prepared jars and seal immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Smoked mackerel

Currant red wine jelly à la Gabi