in Drink Recipes

Gooseberry liqueur

updated

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Ingredients for 2 servings:

  • 500 g gooseberries, removed from blossom and stem
  • 125 g white sugar
  • 125 g brown sugar
  • 1 bottle of vodka (700 ml content)
  • possibly water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Briefly wash the gooseberries and carefully pat them dry. Place them in a suitably sized, sealable jar with the sugar and pour the vodka over them. Let stand for at least 8 weeks, shaking every 2-3 days. Then filter the liqueur and pour it into a nice bottle. If the liqueur tastes a bit sharp, dilute with up to 50 ml of water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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