John Myers
Gooseberry Muffins
The perfect gooseberry muffins recipe with a picture and simple step-by-step instructions.
- 3 Eggs
- 150 g Butter
- 100 g Sugar
- 1 tbsp Homemade vanilla sugar
- 200 g + 1 tbsp Flour
- 50 g Ground hazelnuts
- 3 Teaspoon. Baking powder
- 50 ml Milk
- 1 tbsp Rum
- 1 Glass Gooseberries
- Paper cases for the mold
- Separate the eggs and chill the egg whites – preheat the oven to 175 ° C – place paper cases in the muffin pan – pour off the gooseberries and drain well
- Mix the butter, sugar and vanilla sugar until creamy, then stir in the egg yolks
- Mix the flour, hazelnuts and baking powder and stir alternately with milk into the egg cream, also mix in the rum
- Mix the well-drained gooseberries with the tablespoon of flour and shake carefully so that all the fruits are coated with flour, then fold into the batter
- Fill the muffin molds with batter and bake in the oven for about 20 minutes
- In the meantime, beat the egg white until stiff, while drizzling in the powdered sugar
- Put a big dollop of meringue on each muffin and bake for another 10 minutes
- Let the finished muffins rest in the baking tray for at least 10 minutes, then place on a wire rack and let cool down completely
Facebook Comments