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Harissa cream

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Ingredients for 1 servings:

  • 200 g feta cheese
  • 200 g cream cheese
  • 5 tsp harissa
  • 2 cloves garlic
  • 1 dash of olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

Puree feta cheese, cream cheese, garlic, and olive oil. Add harissa and mix well (more or less depending on your desired spiciness). Season with salt and pepper. Let it sit overnight. Stir again the next day. Enjoy with a warm baguette and a cold glass of white wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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