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Gorgonzola-date cream

updated

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Ingredients for 2 servings:

  • 125g Gorgonzola
  • 100 g pitted dates
  • ½ tsp pepper
  • 1 tsp maple syrup
  • 1 tsp Williams Christ or other pear brandy, 40%

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

Chop the dates and crumble the Gorgonzola. Mix all ingredients together. Refrigerate for at least 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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