in Recipes

Gorgonzola sauce

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Ingredients for 2 servings:

  • 4 points Gorgonzola
  • ½ nutmeg, freshly grated
  • 1 cup crème fraîche

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Take a large pan and melt the cheese. Mash it occasionally. Then add the crème fraîche. Mix well, then grate in half a nutmeg. Tastes delicious, for example, with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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