in Germany

Goulash Bertl style

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Ingredients for 2 servings:

  • 500 g goulash, mixed
  • 2 onions
  • 10 g sweet paprika powder
  • 1 pinch of paprika powder, rose hot
  • 1 tbsp tomato paste
  • 1 bell pepper(s), red
  • 1 shot of red wine
  • 1 shot of curry ketchup
  • 1 bunch of parsley
  • 1 cup sweet cream or sour cream
  • chives

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Season the meat with salt and pepper and sear. Add the onion and sear until crispy. Deglaze with red wine, reduce slightly, and then season with paprika and rose paprika. Add half the water and simmer for about 30 minutes. Then add the quartered bell pepper, tomato paste, and curry ketchup. Bring to a boil briefly and season with sour or sweet cream, if desired. Thicken the sauce with a little cornstarch if desired. This goes perfectly with bread rolls or potato dumplings, as well as pasta or spaetzle in all variations. A green or cucumber salad rounds it all off.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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