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Gourmet lamb's lettuce with grapes, ham and nuts

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Ingredients for 4 servings:

  • 200 g lamb’s lettuce
  • 250 g grapes
  • 150 g ham, raw
  • 60 g walnuts
  • 4 tbsp vinegar (raspberry vinegar)
  • 1 tsp mustard, grainy
  • 6 tbsp oil (grape seed oil)
  • Salt and pepper sugar
  • Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

A true treat for gourmets. Highly recommended as an appetizer.

Trim, wash, and spin dry the lettuce. Rinse and halve the grapes, removing any seeds. Serve with nuts and ham. For the dressing: Whisk together the vinegar, 3 tablespoons of water, mustard, salt, pepper, and a pinch of sugar, then whisk in the oil. Season to taste. Pour the dressing over the salad and toss everything lightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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