in Recipes

Gourmet schnitzel

updated

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Ingredients for 4 servings:

  • 4 pork schnitzels from the topside
  • 300 g broccoli
  • 300 g cauliflower
  • 250 ml hollandaise sauce
  • 150 g Gouda, grated
  • n. B. Flour
  • 1 egg(s)
  • breadcrumbs
  • salt and pepper
  • 750 ml chicken broth

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Preheat the oven to 200°C (top and bottom heat). Season the schnitzels, first coat them in flour, then in beaten egg, and finally in breadcrumbs. Fry the breaded schnitzels and keep warm. Cut the broccoli and cauliflower into not-too-small florets (frozen works too) and boil briefly in 750 ml chicken stock, then keep warm. Heat the hollandaise sauce. Place the schnitzels in a baking dish, arrange the vegetables on top. Spread the hollandaise sauce over the vegetables and sprinkle with grated cheese. Bake in the oven for about 20 minutes, until the cheese is melted. Serve with potato wedges.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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