in Germany

Grandma Gonsior's health cake

updated

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Ingredients for 1 servings:

  • 10 eggs
  • 500 g sugar
  • 250 g butter
  • 1 pinch of salt
  • 1 shot of rum
  • 0.1 liters of milk
  • 2 packets of vanilla sugar
  • 500 g flour
  • 3 tbsp cornstarch
  • 1 packet of baking powder
  • 1 cup breadcrumbs
  • 1 handful of palm fat soft or margarine

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Sponge cake with lots of eggs

Beat the eggs with salt, sugar, butter, rum, milk, and vanilla sugar in a mixer until frothy. Add the flour, starch, and baking powder and continue stirring until the batter is thick and sticky. Grease a round cake pan with palm oil and sprinkle with breadcrumbs. Pour the batter into the pan and bake in a preheated oven at 180°C (350°F) for about 1 hour (test with a toothpick).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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