Grandma Maria's mustard recipe

Ingredients for 1 servings:

• 500 g cane sugar
• 300 g mustard powder, yellow
• 200 g mustard powder, green
• 1 bottle of vinegar (Altmeister 0.75 L)
• 1 liter of water
• 1 onion(s), roughly chopped
• 5 carnations
• 5 bay leaves
• ½ lemon(s), juice
• 2 tsp thyme, dried
• 1 tbsp soup powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

sweet mustard with a spicy note

Mix the cane sugar and mustard flour well in a large bowl. Bring the water, vinegar, lemon juice, onion, and spices to a boil and simmer for about 10 to 15 minutes. Then let it cool slightly and then, while still hot but not boiling, pour it through a sieve into the mustard and sugar mixture and stir well. Let it stand until the mixture becomes creamy, stirring frequently. Pour the finished mustard into screw-top jars. Makes about 8 medium jars. When fresh, the mustard is still very spicy; after about 14 days, the sweetness comes through and it tastes great with white sausages or a snack.