John Myers
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Grandma’s Best Egg Liqueur Cake
The perfect grandma’s best egg liqueur cake recipe with a picture and simple step-by-step instructions.
For the dough:
- 5 Pc. Eggs
- 80 g Sugar
- 80 ml Sunflower oil
- 100 g Chocolate
- 1 tbsp Advocaat
- 100 g Flour
- 100 g Almond flour
- 1 tsp Baking powder
For the topping:
- 300 ml Cream
- 2 tbsp Sugar
- 1 tbsp Cream stiffener
- 2 tbsp Advocaat
Preparation of the dough:
- Melt the chocolate in a double boiler or in the microwave and let it cool down. Preheat the oven. Whisk the eggs with the sugar, add sunflower oil, melted chocolate and eggnog.
- Whisk the almond flour, flour and baking powder with the liquid ingredients. Spread the dough in a springform pan and bake for about 60 minutes at 160 ° C.
Preparation of the topping:
- During the baking time, whip the cream until stiff, pouring in the sugar and cream stiffener.
- Let the dough cool down briefly after baking and brush with the cream. Drizzle with eggnog and refrigerate for 3 hours. Garnish as desired.
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