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Grandma's cucumber salad

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Ingredients for 4 servings:

  • 2 cucumbers
  • 3 tbsp spirit vinegar or vinegar essence
  • 4 tsp sugar
  • 3 tsp salt
  • 2 small carrots or tomatoes, for decoration

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Peel the cucumbers and slice them thinly. Add the vinegar, sugar, and salt to the cucumbers. Mix well and let stand for 30 minutes. Slice the carrots (or tomatoes) and then arrange them nicely around the serving. Serve as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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