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Grandma’s Egg Liqueur Recipe with Video Instructions

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Grandma’s Egg Liqueur Recipe with Video Instructions

The perfect grandma’s egg liqueur recipe with video instructions recipe with a picture and simple step-by-step instructions.

  • 8 piece Egg yolks fresh
  • 1 packet Bourbon vanilla sugar
  • 250 g Powdered sugar
  • 340 ml Condensed milk 7.5% fat
  • 0,25 liter Rum knows
  1. Separate the egg yolk from the egg white and place in a mixing bowl. Add sugar and stir everything into an even mass.
  2. While stirring constantly, add the milk first, then the rum and pour into a bottle.
  3. Finally, put the eggnog in the refrigerator.
Dinner
European
grandma’s egg liqueur recipe with video instructions

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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