in Recipes

Grandma's Guglhupf

updated

Spread the love

Ingredients for 20 servings:

  • 375 g flour
  • 225 g sugar
  • 250 g butter
  • 125 g cornstarch
  • 125 ml milk
  • 4 eggs
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 1 tbsp cocoa powder, unsweetened
  • 6 tbsp rum
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Beat the sugar, vanilla sugar, and butter until fluffy. Gradually add the eggs and mix well. Combine the flour, baking powder, and cornstarch, then stir in the milk a spoonful at a time. Combine both batters and pour half into a greased bundt pan. Mix the other half with the cocoa and rum. Pour this dark mixture onto the light mixture in the pan and lightly fold in with a fork to create a marbled pattern. Bake in a preheated oven at 180°C (convection oven) for about 45 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti with oil and onion

Baked fennel vegetables