Grandma's hazelnut cake

Ingredients for 1 servings:

• 200 g butter or margarine
• 200 g sugar
• 1 packet of vanilla sugar
• 1 pinch of salt
• 4 eggs
• 300 g flour
• 1 packet of baking powder
• 200 g hazelnuts, ground
• possibly milk
• Fat for the mold
• 300 g powdered sugar
• 60 g cinnamon sugar
• some water
• e.g. hazelnuts

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Place the butter or margarine, sugar, vanilla sugar, and salt in a bowl and beat until fluffy. Gradually add the eggs. Next, stir in the flour, baking powder, and ground hazelnuts. If the batter is still a little too stiff, simply add a little milk. Grease a 28-cm loaf or bundt pan, pour the batter into it, and smooth it out. Bake the cake at 175°C (top/bottom heat) for about one hour. Once the cake has cooled, prepare the icing. Mix the icing sugar with cinnamon sugar (more or less as needed) and a little water to create a thick icing. Spread it on the cake and arrange a few hazelnuts as decoration.