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Grandma's iceberg lettuce with lemon dressing

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Ingredients for 2 servings:

  • 1 head of iceberg lettuce
  • 5 small lemons
  • 75 g sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious salad for summer

Wash, trim, and shred the lettuce, then place it in a large bowl. Squeeze the lemons and pour the juice over the salad. Finally, sprinkle with sugar and stir to combine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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